GATHERING PLACES - INTO THE WILD - A SERIES OF DINNERS CONNECTING PEOPLE TO PLACE

 
 In the first in our series of dinners with some of Britain's leading chefs. join us to enjoy a foraged feast with Mark Hix October 16th 2018 - details and ticket link below

In the first in our series of dinners with some of Britain's leading chefs. join us to enjoy a foraged feast with Mark Hix October 16th 2018 - details and ticket link below

 

INTO THE WILD rakesprogress dinners @ ......

 

 

DINNER SERIES

MARK HIX - WEEDS DINNERS

Tales from The Kitchen Library is an opportunity to watch Mark Hix in action, sharing a relaxed and intimate evening with him as he shares stories of his life in food whilst also demonstrating and cooking a five course menu in the intimate setting in his Kitchen Library.

Historically wild food has been an important part of our diet and unknowingly already exists in many things we use on a day to day basis. Wild food is a great source of proteins and vitamins and if you are a bit of a forager you will know that the flavours of wild foods leave behind a lot of farmed and imported produce.

Join Mark for this one-off dinner cooking edible weeds and wild food with seasonal meat and fish, paired to wines throughout.

ADDRESS ; 32 Rivington Street EC2A 3EQ

  • Tue, 16th Oct 2018 @ 19:00 - 21:30

  • March dates TBC

https://www.designmynight.com/london/bars/shoreditch/tramshed/tales-from-the-kitchen-library-mark-hix-on-edible-weeds-and-wild-food?t=tickets

 

join us as we bring the magazine to life with different DINNERS in extraordinary places from rooftop gardens, to allotments, to woods

if you’d like to take part, have a space that would work, are a chef with a desire to reconnect food and people to place please get in contact with us

enquiries for future dates : editorial@rakesprogressmagazine.com