GATHERING PLACES - INTO THE WILD - A SERIES OF DINNERS CONNECTING PEOPLE TO PLACE
INTO THE WILD rakesprogress dinners @ ......
MARK HIX - WEEDS DINNERS
Tales from The Kitchen Library is an opportunity to watch Mark Hix in action, sharing a relaxed and intimate evening with him as he shares stories of his life in food whilst also demonstrating and cooking a five course menu in the intimate setting in his Kitchen Library.
Historically wild food has been an important part of our diet and unknowingly already exists in many things we use on a day to day basis. Wild food is a great source of proteins and vitamins and if you are a bit of a forager you will know that the flavours of wild foods leave behind a lot of farmed and imported produce.
Join Mark for this one-off dinner cooking edible weeds and wild food with seasonal meat and fish, paired to wines throughout.
ADDRESS ; 32 Rivington Street EC2A 3EQ
Tue, 16th Oct 2018 @ 19:00 - 21:30
March dates TBC
join us as we bring the magazine to life with different DINNERS in extraordinary places from rooftop gardens, to allotments, to woods
if you’d like to take part, have a space that would work, are a chef with a desire to reconnect food and people to place please get in contact with us
enquiries for future dates : email@example.com