rakesprogress dinners @ ......
MARK HIX - WEEDS DINNERS
Tales from The Kitchen Library is an opportunity to watch Mark Hix in action, sharing a relaxed and intimate evening with him as he shares stories of his life in food whilst also demonstrating and cooking a five course menu in the intimate setting in his Kitchen Library.
Historically wild food has been an important part of our diet and unknowingly already exists in many things we use on a day to day basis. Wild food is a great source of proteins and vitamins and if you are a bit of a forager you will know that the flavours of wild foods leave behind a lot of farmed and imported produce.
Join Mark for this one-off dinner cooking edible weeds and wild food with seasonal meat and fish, paired to wines throughout.
ADDRESS ; 32 Rivington Street EC2A 3EQ
- Tue, 16th Oct 2018 @ 19:00 - 21:30
join us as we bring the magazine to life with different events